2013 Thanksgiving Bordeaux

Here is the planned menu! Pictures will follow later.

Bordeaux Thanksgiving

Appetizers

•  Scallop, bacon, onion, fig and fontina cheese Wandatons

Salad

•  Lobster on endive with lemon caper dressing

Stuffing

• Oyster, sausage and fennel with French bread

Main

•  Turkey with Bordelaise gravy

Sides

• Creamed potatoes with green onions
• Cranberry orange relish
• Brussel sprouts with tomatoes

Desserts

• Peaches with Bordeaux or Port
• Butternut pie